SBI 4UO LESSON PLANS

 

 

 

Unit 1: Metabolic Processes - Part 1 (8.5 hours)

Students will describe the structure and function of the macromolecules necessary for the normal metabolic functions of all living things, and the role of enzymes in maintaining normal metabolic functions. Laboratory investigations will be conducted into the transformation of energy in the cell, including photosynthesis and cellular respiration, and into the chemical and physical properties of biological molecules. Ways in which knowledge of the metabolic processes of living systems can contribute to technology development and affect community processes and personal choices in everyday life will be explained.

Unit 2: Molecular Genetics - Part 1 (8.5 hours)

Students will explain the concepts of gene and gene expression and the roles of DNA, RNA, and chromosomes in cellular metabolism, growth, and division, and demonstrate an awareness of the universality of the genetic code. Laboratory activities and conceptual models will be used to explain processes within the nucleus. Descriptions will be given of some of the theoretical issues surrounding scientific research into genetic continuity; the general impact and philosophical implications of the knowledge gained; and some of the issues raised by related technological applications.


 

Ontario Curriculum objectives:
U=understanding concepts
(unit 1 U1,U2,U4)
(unit 2 U1,U3)

D=developing skills 
(unit 1 D1-D3)
(unit 2 D3)

Text: Biology 12, Nelson

  

 



Lesson One

 

Summary:
-define biology

-describe some characteristics of life
-complete review sheet

Homework:
-read p. 3
-do p. 4, #1-3


BIOLOGY

Biology is the study of life

What is Life?
Some Characteristics of Living Things:
1. Metabolism: chemical reactions which build up/synthesize material (anabolism) or break down/decompose/degradation of material (catabolism).

2. Reproduction using  nucleic acids
    Asexual reproduction: 1 cell makes 2 cells with identical nucleic acids (DNA, RNA) to the parent cell
    Types of Asexual Reproduction
    -Binary fission: 1 cell makes 2 cells of the same size  e.g. amoeba
    -Vegetative Propagation: part of the plant forms a new plant e.g. spider plant leaves form new spider plants
    -Budding: 1 cell makes 2 cells of unequal size eg. yeast
    -Fragmentation: part of an animal grows into a new animal e.g. planaria can be cut in half to make two planaria
    -Regeneration: regrowth of lost limbs, usually smaller than original limbs e.g. salamander tails can regrow if cut
    -Spore Formation: single cells remain dormant in a case until proper conditions for growth occur e.g. toadstools spread spores

     Sexual reproduction: 2 cells (gametes) join to  make 1 organism with mixed nucleic acids from both parent cells
     -gametes have half nucleic acids (haploid) and join to make full nucleic acids (diploid)
     -male gamete (smaller) is called sperm (e.g. pollen)
     -female gamete (larger, with food) is called egg
     -egg and sperm join (fertilization) to produce a zygote which divides (blastula), differentiates (embryo) and grows (fetus)

Work on review sheet from textbook


Lesson Two

 

Summary:
-describe more characteristics of life
-do MSDS safety activity

Homework:
-read p. 774-780


CHARACTERISTICS OF LIFE

Reproduction continued...
 Advantages of Asexual Reproduction: little energy expended (no mates needed), advantageous traits are all passed on
 Disadvantage of Asexual Reproduction: less variety reduces adaptability of organism
 
 Advantages of Sexual Reproduction: more variety to survive environmental change

 Disadvantages of Sexual Reproduction: more energy is expended, not all offspring have advantageous traits

3. Growth: cells of organisms grow larger. Materials diffuse through a cell so size is limited
    -volume will increase at a faster rate than surface area, so cell must split to survive

4. Movement under own power:  cells use chemical energy (usually adenosine triphosphate) to move themselves

5. Response to Stimulus (change in the environment)
  receptor cells: receive messages from environment
  e.g.  chemoreceptors detect chemicals (e.g. tongue, nose)
       photoreceptors detect light (e.g. eyes)
       mechanoreceptors detect touch, movement (e.g. skin, ears)
       thermoreceptors detect changes in temperature
 afferent nerves: carry messages to the spine
 association nerves: in the spine and brain, decide how to respond to the message
 efferent nerves: carry messages from the spine
 effectors: cells that respond to stimulus (muscle or glands)

6. Alter the Environment
-material is produced or used up from the environment  e.g. oxygen and sugar are consumed
wastes are produced (solid = feces, liquid = urine, gas = carbon dioxide, methane, energy = heat)

Quiz next day on six characteristics of life

Work on MSDS safety sheets for remainder of class (collect these questions next day


Lesson Three

 

Summary:
-quiz on life characteristics
-describe hierarchy of matter/life

Homework:

 

Quiz on characteristics of life

HIERARCHY OF MATTER

A hierarchy of matter is an arrangement of types of matter from least complex/smallest to most complex/largest

1. Elementary particles – have mass and volume, smallest units of matter discussed in this course
    e.g. p+ protons have +1 charge, n0 neutrons have no charge, e- electrons have a -1 negative charge

2. Atoms/elements – a collection of elementary particles with protons and neutrons in nucleus, electrons in orbitals around nucleus
    e.g. C, H, O, N, S, P, Na, K, Ca, Fe

3. Molecules/compounds – two or more atoms chemically bonded together
    e.g. H2O, CO2, O2, H2, NaCl

4. Complex compounds – large groups of bonded atoms
    e.g. carbohydrates, lipids, proteins, nucleic acids

5. Organelles – functional units of eukaryotic cells
     e.g. mitochondria, chloroplast, nucleus

6. Cells – smallest living things  with all characteristics of life
    Organism: able to carry out life functions on its own
    Unicellular organism: 1 cell large, must be on their own (e.g. bacteria, protozoa)
    Simple Multicellular Organisms: can live on own or in groups (e.g. volvox, slime molds)
    Complex Multicellular Organisms: must live as a group of cells (e.g. humans, oak)

   Hierarchy within complex multicellular organisms

i. cells – smallest living parts
ii. tissue – group of cells with same function (e.g. muscle is made up of many muscle cells)
iii. organ – group of tissues with same function (eg. Heart consists of nerve, muscle and connective tissue)
iv. organ system – group of organs doing same function (e.g. digestive system consists of stomach, mouth, intestines and other organs)
v. complex multicellular organisms -group of organs systems working together

7. Population – A number of one species in one place at one time e.g. There are 100 people in this room today

8. Ecosystem – a group of populations (a community) interacting with the environment
    Biotic – living components of ecosystem
    Abiotic – non-living components of ecosystem
    e.g. forest with rocks, birds and deer is an ecosystem

9. Biome – a group of communities interacting with each other over a very large area with similar climate
    e.g. tundra,  boreal forest

10. Biogeographical area –large area with a number of biomes (a continent…e.g. Australia)

11. Biosphere – surface of planet with living things (e.g. surface of earth)

Quiz next day on hierarchy of matter/hierarchy within complex multicellular organisms

Work on hierarchy within cells and functions of cell parts


Lesson Four

 

Summary: (U1,D1 from unit 1)
-describe Bohr-Rutherford models, Lewis models atomic models
-describe ions, isotopes and valence

Homework:
-read p. 8-10
-do p. 10, #1-3,5,6

 

Quiz on hierarchy of matter/hierarchy within complex multicellular organisms

ELEMENTARY PARTICLES

Elementary particles are the smallest particles of matter we will deal with in this course

Name

Charge

Symbol

Location
In Atom

mass
(1 amu = 1.67 x 10-24g)

PROTON

+1

p+

nucleus

1 amu

ELECTRON

-1

e-

shells

0 amu (very small)

NEUTRON

0

no

nucleus

1 amu


BOHR-RUTHERFORD ATOMIC MODELS

-Bohr-Rutherford models illustrate the structure of the first 20 elements
-when adding electrons to these models follow stable octet rule: electrons fill first shell with 2 e- and then 8e- in the outer shells)

12 C                   12 = atomic mass in amu (protons and neutrons)
   6                       6 = atomic number (p+, usually same number of e- unless the atom is charged)
                          C = symbol of the element (e.g. carbon)

e.g. 6 p+, 6 no, 6 e-, Carbon, draw with 6 p+ and 6 no in center of the atom, 2 e- in first shell, 4 e- in next shell

Try 14 C                   and                    7 Li + (+ charge for each e- lost, - charge for each e- gained)
             6                                          3
Carbon: 6 p+, 6 e-, 8 n                Lithium: 3 p+, 2 e-, 4 no
 

Change number of protons = new atom is formed...the atomic number determines the type of atom

Change number of electrons = ION (charged atoms) forms e.g. Mg 2+(lost 2 e-), Cl- (gained 1 e-)

Change number of neutrons = ISOTOPE (two atoms of same type with different mass) forms
15 N has 7 p+, 8 no, 7 e-        14 N   has 7 p+, 7 no,  7 e-
   7                                          7

Both are nitrogen

Valence electrons: electrons in outer shell of atom
e.g. 35 Cl has 2 e- in first shell, 8 e- in second shell, 7 e- in third shell
        17                    so it contains 7 valence e-

-this is drawn with a Lewis structure that shows only the atomic symbol and valence e-

Quiz next day on Bohr-Rutherford models

Assign Text Books and homework

 


Lesson Five

 

Summary: (D1 from unit 1)
-quiz on Bohr-Rutherford models
-describe ionic and covalent bonds

-describe isomers -finish worksheet on chemistry

Homework:
-read p. 13-14

-do p. 16, #8(a)

 

Quiz on Bohr-Rutherford models

CHEMICAL BONDS

Chemical bonds join two or more atoms join together using
-atoms form these bonds by chemical reactions which allow them to fill their valence shell with electrons
by gaining, losing or sharing electrons
-when the outer valence shell is
filled with electrons the atom is stable

Valence: number of valence electrons needed to gain or lose in order to fill valence shell

Ionic bonds form when one atom gives electrons to another to complete valence shells and ions form
-the atoms with opposite charges are attracted to each other...this attraction forms
an ionic bond
e.g. Li  has 1 valence electron and F has 7 valence electrons
       -in order to fill it's valence shell, Li must lose 1 e- (or gain 7...it is easier to lose 1)
       -in oder to fill it's valence shell, F must gain  1 e- (or lose 7...easier to gain 1)

       Li will give a single electron to F resulting in a +1 charge for Li and a –1 charge for F
       -the molecule LiF forms as the opposite charges on Li+ and F- attract each other
       -ionic bonds form between metals and non-metals

Covalent bonds form when one atom shares electrons with another atom
e.g. F has 7 valence electrons and two F may join when they share one pair of electrons (giving both 8)
       -this forms a molecule of F2 
       N has 5 valence electrons and may complete the valence shell by sharing 3 electrons with another N
       -these three pairs of shared electrons form a triple bond (one for each shared pair) to make N2
        These bonds form between non-metals or anything with a hydrogen

Pure covalent bond: if atoms share the electrons equally they form a pure
covalent bond
                               (usually from atoms of the same type...H2, Cl2, F2, O2...these are called diatomic molecules)


Electronegativity: ability of an atom to attract electrons

If two atoms have the same electronegativity, a pure covalent bond results as electrons are equally shared
If the electronegativity is different, one atom will get the electrons slightly more of the time than the other
This results in a slight positive charge (+dipole) on the atom with the lower electronegativity and a slight negative charge (-dipole) on the atom with the higher electronegativity

e.g. In water O has greater electronegativity than H and there as a result O has a – dipole and H has a + dipole
The bonding is called "Polar Covalent"  if it results in dipole formation

Molecular Formula: shows the number and type of atoms


Structural Formula: shows the arrangement of atoms


Students should the molecular and structural formula of glucose and fructose using their textbooks

Isomer: two atoms with the same molecular formula but different structural formula are called isomers e.g. fructose and glucose

Complete sheets on chemistry and hand in

 

 


Lesson Six

 

Summary: (U2,U4 from unit 1)
-describe hydrocarbons

-describe anabolic condensation, catabolic hydrolysis
-describe first two laws of thermodynamics

-define monomer, polymer

Homework:
-read p.24-27
-do p. 27,#1, p. 34,#2,3

 

HYDROCARBONS

Organic Compounds are any compound that contains Carbon and Hydrogen (may contain other chemicals)

Four main organic compounds studied in this course are the complex compounds Carbohydrates, Lipids, Proteins, Nucleic Acids

Hydrocarbons: only have carbon and hydrogen (nothing else) e.g. hexane (C6H14)
                        -energy is stored in covalent bonds joining C-H

Derived hydrocarbons: Groups of atoms called radicals may be joined to hydrocarbons to give the molecule distinct characteristics
                                     (these radicals are also called functional groups)

 
                                      R, R' = rest of molecule/any other atoms

Functional Group

Structure

Functional Group

Structure


hydroxyl/alcohol


R - OH

 
carboxyl
(carboxylic acid)

O
ll

   R - C - OH


acetyl

O
ll

    R - C - CH3


ester

O
ll

      R - C - O - R'


aldehyde

O
ll

R - C - H


ketone

O
ll
R - C - R'



amine


H
l

R - N - H


phosphate
(phosphoric acid)

O
ll

R -O- P - OH
l
  OH


carbonyl

O
ll

 - C -


sulphahydryl


R - S - H


Work on  functional group worksheet

Anabolic Condensation (dehydration) Reactions
Anabolic = build up/synthesis of material to make larger molecules
Condensation/dehydration = produce water
General Formula:  A + B ----> C (large)  +   water

Catabolic Hydrolysis Reactions
Catabolic = break down/decompose/degrade larger molecules into smaller molecules
Hydrolysis = use water up
General Formula: C (large) + water -------> A +  B

THERMODYNAMICS

Laws of Thermodynamics: anabolic and catabolic reactions obey the laws of thermodynamics

1. Conservation of Energy: energy is not created or destroyed in a closed system although it may change form


2. Energy moves/changes into more random forms (usually thermal/heat)

 

Monomer: smallest molecule of a certain complex compound (e.g. glucose, amino acids,  nucleotides)
Polymer: a chain of monomers joined by anabolic condensation reactions
 

CARBOHYDRATES

Carbohydrates (sugar) – contain C, H, O in an approximate 1:2:1 ratio
Monomer of carbohydrate is called A monosaccharide, e.g. glucose, which forms a ring in water

Finish functional group worksheet

 


Lesson Seven

 

Summary: (U2 from unit 1)
-describe synthesis and decomposition of monosaccharides
-describe synthesis and decomposition of disaccharides

Homework:
-read p.29,30

-do p.34, #4,5

 

CARBOHYDRATES

Carbohydrates have carbons numbered 1-6 in a clockwise direction starting on the right

Other isomers of glucose are fructose, mannose and galactose
-the number of carbons in monosaccharides differ
         triose:     three carbon sugar
         pentose: five carbon sugar
         hexose:  six carbon sugar

-the type of functional groups (besides hydroxyl) in monosaccharides may differ resulting in different behaviours
         aldoses: contain aldehyde
         ketoses: contain ketone

Synthesis of Monosaccharides:
Photosynthesis
red and blue light + 6CO2 + 6H2O ---chlorophyll---> 6O2 + C6H12O6 + heat
energy                                                                               energy      energy
                                                                                                           (entropy increases)


Breakdown (degradation) of Monosaccharides
:
Cellular respiration
36 ADP + 36 phosphate + 6O2 + C6H12O6 ---enzymes----> 36 ATP + 6CO2 + 6H2O + heat
                                                  energy                      useful energy                      energy
                                                                                                                              (entropy increases)

Synthesis of Disaccharides (polymers of two or three monosaccharides are called oligosaccharides):
Two monosaccharides join by an anabolic condensation reaction
glucose + glucose ----> maltose + water (see figure 8 (a), pg. 31)

The two glucose are joined (anabolic) at a 1’- 4’ glycosidic (carbon 1 and 4 of the sugar are joined) linkage
producing maltose and water (condesation/dehydration)

glucose      +  glucose    -----> maltose         + water
glucose      +  fructose    -----> sucrose         + water
glucose      +  galactose -----> lactose          + water
C6H12O6     +  C6H12O6   ------> C12H22O11     + H2O
                       isomers            isomers

Breakdown/decomposition of Disaccharides
One disaccharide and water are broken down into two monosaccharides with a catabolic hydrolysis reaction.
An enzyme is use to aid in this reaction

maltose         + water ----maltase-----> glucose       + glucose
sucrose         + water ----sucrase------> glucose       + fructose
lactose          + water ----lactase-------> glucose       + galactose
C12H22O11     + H2O   ----enzyme------>  C6H12O6      + C6H12O6
isomers                                                                      isomers

 

Draw the breakdown of maltose using pg. 31, figure 8(a) as a guide, only the opposite direction

Test next class on introductory material (lessons 1-6)


Lesson Eight

 

Summary:
-Test on introductory material
(lessons 1-6)    

Homework:

 

TEST ON LESSONS 1- 6

Test on introduction/basic chemistry

 


Lesson Nine

 

Summary: (U2,D3  from unit 1)
-describe synthesis/degradation of starch, cellulose

Homework:
-read p.31-33
-do p.34, #6-8

 

POLYSACCARIDES

      

Polysaccharides are polymer sugars with glucose as a monomer
Four main polysaccharides are: starch, cellulose (made by plants)/ glycogen, chitin (made by animals, some fungi)

I. STARCH

   Starches are polysaccharides made by plants, insoluble in water and used in plants to store energy.
   Amylose and Amylopectin are two types of  polysaccharide found in starch.
   In general starch is a mixture of 25% Amylose and 75% Amylopectin (although variability does exist)

(a) Amylose structure: -glucose are joined into a chain  with 1-4 glycosidic linkages (any length)

Synthesis/buildup of amylose:
1. glucose is made by photosynthesis
    red and blue light + 6CO2 + 6H2O ---chlorophyll---> 6O2 + C6H12O6 + heat
2. glucose + glucose -----> maltose + water (anabolic condensation)...learn structures
3. maltose + maltose -----> amylose + water (anabolic condensation)...know general structure of amylose

Degradation/Breakdown of amylose:
1. amylose + water ----amylase---> maltose + water (catabolic hydrolysis)
2. maltose + water ----maltase----> glucose + glucose (catabolic hydrolysis)
3. cellular respiration breaks glucose down
    36 ADP + 36 phosphate + 6O2 + C6H12O6 ---enzymes----> 36 ATP + 6CO2 + 6H2O + heat
4. ATP is used for life functions

(b) Amylopectin structure: -glucose are joined into chains with 1-4 glycosidic linkages
    -chains of 24-30 (1-4 linkage) glucoses are joined to main chain after every 12 (1-4 linkage) glucoses with a 1-6 linkage joining branches

Synthesis of amylopectin: see sythesis of amylose
Degradation of amylopectin: see degradation of amylose

II. CELLULOSE

  Cellulose is a polysaccharide made by plants, insoluble in water and is used for the structure of plant cell walls.
  Cellulose structure: chains of glucose with 1-4 glycosidic linkages, any length, with every second glucose flipped.

Synthesis of cellulose:
1. Photosynthesis produces glucose:
    red and blue light + 6CO2 + 6H2O ---chlorophyll---> 6O2 + C6H12O6 + heat
2. glucose + glucose -------> cellubiose + water (anabolic condensation)...learn structures
3. cellubiose + cellubiose -->cellulose + water(anabolic condensation)...know general structure of cellulose

Degradation of cellulose:
1. cellulose + water ----cellulase--->cellubiose + cellubiose (catabolic hydrolysis)
2. cellubiose + water---emulsin---> glucose + glucose (catabolic hydrolysis)
3. cellular respiration breaks glucose down
    36 ADP + 36 phosphate + 6O2 + C6H12O6 ---enzymes----> 36 ATP + 6CO2 + 6H2O + heat
4. ATP is used for life functions

 


Lesson Ten

 

Summary: (U2,D3 from unit 1)
-describe synthesis/degradation of glycogen, chitin

-explain causes of solubility
-describe lipid synthesis

Homework:
-read p.35-37
-do p. 40, #11

 

POLYSACCARIDES (continued)

      
III. GLYCOGEN

 

Glycogen is a polysaccharide made by animals, insoluble in water and used in animals to store energy.
Humans store one days
supply of glycogen in the liver and muscles.

Glycogen Structure: -glucose are joined into chains with 1-4 glycosidic linkages
-chains of 6 (1-4 linkage) glucoses are joined to main chain after less than 12 (1-4 linkage) glucoses with a 1-6 linkage joining branches

Synthesis/buildup of glycogen: (see synthesis amylose)
1. glucose is made by photosynthesis
2. glucose + glucose -----> maltose + water (anabolic condensation)...learn structures
3. maltose + maltose -----> glycogen + water (anabolic condensation)...know general structure of glycogen

Degradation/Breakdown of glycogen:
1. glycogen + water ----amylase---> maltose + water (catabolic hydrolysis)
2. maltose + water ----maltase----> glucose + glucose (catabolic hydrolysis)
3. cellular respiration breaks glucose down
4. ATP is used for life functions

IV. CHITIN

Chitin is a polysaccharide made by animals and fungi, insoluble in water.
Chitin is used for the structure of fungal
cell walls and insect/crustaceans exoskeletons.

Chitin Structure: chains of glucose with 1-4 glycosidic, any length, and contains nitrogen.

SOLUBILITY

Substances that are water soluble (able to dissolve) in water include monosaccharides, disaccharides, amino acids, nucleotides, glycerol.
These substances are polar and form hydrogen bonds with water to allow dissolving.

Substances that are insoluble in water include starch, cellulose, glycogen, chitin, proteins, nucleic acids and lipids.
Lipids don’t dissolve because they are non-polar (unable to form hydrogen bonds with water)
.
Water has trouble getting into the larger polar polymers like polysaccharides, proteins and nucleic acids to dissolve them.

Dissolving occurs when water surrounds the substance and forms hydrogen bonds with it. (see NaCl dissolving on page 18 of the text)
-water is polar and the negative dipole (found on the more electronegative element, oxygen) binds to any positive charge or dipole,
-the positive dipole of water (found on hydrogen) binds to any negative charge or dipole.
-Non-polar substances are unable to form hydrogen bonds (no charge or dipole) and so these do not dissolve in water.

LIPIDS


Lipids are any hydrophobic compound containing C, H, O are called lipids (this group includes a large variety of substances).
Lipids are not soluble in water because they are non-polar
.

Triglycerides: These lipids are used for long term storage of energy in animals (fats) and plants
(oils).
Triglycerides are amphipathic: part of substance is hydrophilic (polar) and part of substance is hydrophobic (non-polar).

Synthesis of triglycerides:
1 glycerol (alcohol...polar/hydrophilic) + 3 fatty acids (non-polar/hydrophobic) are joined...this is NOT A POLYMER
This synthesis consists of three anabolic condensation reactions.
Three hydroxyl groups on the glycerol and the carboxylic acid groups on the three fatty acids join to lose water and form
ester linkages.
(see page 37 of text)

          O
          ll    l    l     l    l    l    l    l     l    l    l    l     l    l    l    l     l
  HO - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C -
                l    l    l     l    l    l    l     l    l    l    l     l    l    l    l     l                
                                                                                                                l                    
          O                                                                                                 - C - OH
          ll    l    l     l    l    l    l    l     l    l    l    l     l    l    l    l     l                l
  HO - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C -     +    - C - OH   ----------------->
                l    l    l     l    l    l    l     l    l    l    l     l    l    l    l     l                l
                                                                                                             - C - OH
          O                                                                                                   l
          ll    l    l     l    l    l    l    l     l    l    l    l     l    l    l    l     l
  HO - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C -
                l    l    l     l    l    l    l     l    l    l    l     l    l    l    l     l  

                        3 saturated fatty acids                                           +      glycerol

               O
     l         ll    l    l     l    l    l    l    l     l    l    l    l     l    l    l    l     l
  - C - O - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C -
     l               l    l    l     l    l    l    l     l    l    l    l     l    l    l    l     l
     l         O                                                                                                
     l         ll    l    l     l    l    l    l    l     l    l    l    l     l    l    l    l     l          
  - C - O - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C -     +  3H2O
     l               l    l    l     l    l    l    l     l    l    l    l     l    l    l    l     l              
     l         O                                                                              
     l         ll    l    l     l    l    l    l    l     l    l    l    l     l    l    l    l     l
  - C - O - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C - C -
     l               l    l    l     l    l    l    l     l    l    l    l     l    l    l    l     l  

            Saturated Triglyceride (Fat)                                                    +  3 water

The products of this reaction are one triglyceride and three water molecules.

The chains of fatty acids consist of 16-18 carbons

 


Lesson Eleven

 

Summary: (U2 from unit 1)
-
do carbohydrate lab
-finish balloon car lab
        

Homework:
-read notes on carbohydrates
-do p. 56, #3,5,6,10

 

CARBOHYDRATE LAB

Do complete carbohydrate lab

 


Lesson Twelve

 

Summary: (U2 from unit 1)
-describe fatty acids
-describe triglyceride degradation
-start protein  

Homework:
-read p. 38-39
-do p. 86, #7,8,9,10

 

LIPIDS (continued)

Saturated Fatty Acids: these complex compounds are used to make fats (triglycerides) in animals
  -saturated fatty acids form solids at room temperature
  -they are "saturated" because they are completely full of C-H covalent bonds which store energy (only single bonds)
  -the length of a saturated fatty acid is 16-18 carbons long (usually an even number)

          O
          ll    l    l     l    l    l    l    l     l    l    l    l    l    l     l    l    l     l
  HO - C - C - C - C - C - C - C - C - C - C