SBI 3UO LESSON PLANS


Unit 1: Cellular Function (17 hours)
This course furthers students’ understanding of the processes involved in biological systems. Students will study cellular functions, genetic continuity, internal systems and regulation, the diversity of living things, and the anatomy, growth, and function of plants. The course focuses on the theoretical aspects of the topics under study, and helps students refine skills related to scientific investigation.



Ontario Curriculum objectives:
U=understanding concepts (U1-U6)
D=developing skills (D1-D4)
R=relating science (R1-R3)

Text: Biology 11
Addison-Wesley

 

Lesson One
Summary:(U2)
-distribute/describe project
-introduce four major complex compounds
-describe carbohydrate structure/function
Homework:
-read p.13-16
-do p.16, #1,2,3


CHEMICAL BASIS OF LIFE

All living things are made up of the following complex compounds:
-Carbohydrates
-Lipids
-Proteins
-Nucleic Acids

organic compounds: contain C, H

monomer: single complex compound made of atoms
polymer: collection of monomers

CARBOHYDRATES

function:
-short term energy
storage of energy
-structure of organisms (e.g. cell walls)

structure:
-contain C (carbon), H (hydrogen) and O (oxygen)

monomer is monosaccharide
e.g. glucose (C6H12O6 = molecular formula, # of atoms)

-structural formula (see page 13) has bend that indicate C atoms, end of lines may indicate H atoms
-structural formulas show the arrangement of the atoms in a molecule

disaccharide is two monosaccharides joined together
 e.g. glucose + glucose -> maltose + water (see page 14)
        maltose is the disaccharide, with the formula of C12H22O11
        (this is the formula of two glucoses together with water removed)
 -any reaction which removes water is called dehydration/condensation (usually build polymers this way)
 -reactions which add water are called hydrolysis (usually break polymers down this way)

polysaccharides are many monosaccharides joined together (more than two)
 -these are long chains that do not dissolve in water

Four main types are found in living things (p. 15)
 

POLYSACCHARIDE
FUNCTION
STRUCTURE
STARCH
-storage sugar found in plants (e.g. potato)
-long chains of glucose
GLYCOGEN
-storage sugar found in animal muscle and liver
-long branched chains of glucose
CELLULOSE
-structural plant part in cell walls
-long chains of flipped glucoses
CHITIN
-structure of insect/shellfish exoskeleton
-similar to cellulose

 


Lesson Two
Summary:(U2,D2)
-define lipids
-describe triglycerides (saturated/unsaturated)
-describe carbohydrate structure/function
Homework:
-read p.17-20
-do
top of lab chart
-do #1,2 of lab


LIPIDS

Lipids are organic substances that do not dissolve in water (insoluble) and do dissolve in organic liquids (gasoline)

Triglycerides
:
function:
-stores large amounts of energy for long time (does not dissolve in water, hard to break down)


structure
:
-1 glycerol (dissolves in water) + 3 fatty acids (do not dissolve in water)

Glycerol (C3H8O3) on p. 18, figure 1.21
Fatty Acids -chains of C with energy stored in H-C bonds (p. 17, figure 1.20)

  Saturated fatty acids      -only has single bonds
  Unsaturated fatty acids  -have double bonds

Two types of trigylcerides:
FATS
:
  -one glycerol + three saturated fatty acids

  -made in animals, solid at room temperature
OILS:
  -one glycerol + three unsaturated fatty acids

  -made in plants, liquid at room temperature
Both are made by dehydration reactions involving loss of three water molecules

Both are broken down by hydrolysis reactions involving addition of three water molecules

Lipids are NOT polymers

Adipose tissue is used in humans to store fats.
It has unlimited growth potential, and cells
increase in size, not number

Other lipids:

LIPID
FUNCTION
STRUCTURE
STEROID
-hormones and important biological compounds
-see p. 20
WAX
-protection, prevent dehydration
-hydrocarbons
CHOLESTEROL
-only in animals, makes cell membrane more fluid
-
PHOSPHOLIPID
-structure of cell membrane
-see p. 19

Do model building lab for carbohydrates only, building glucose and maltose


Lesson Three
Summary:(U2,D2,R1)
-describe proteins
-describe nucleic acids
-finish molecular model lab
Homework:
-read p. 23-28
-do
p.25, # 2,3,4
-do p.26, # 2

PROTEINS

Proteins are also known as polypeptides
function:
-structural and functional part of most living things

eg. cell membranes, hormones, enzymes

structure:
-polymers made of amino acids (monomers) -see page 23
-there are 20 amino acids
-proteins have different number, order and type of amino acids
-these can be 1000’s of amino acids long

-proteins are made by joining amino acids in condensation reactions to produce a “peptide bond”

-shape of a protein is important to it having the proper function (lose shape with heat, other chemicals)

NUCLEIC ACIDS
DNA and RNA are the two major nucleic acids found in living things
function:
-DNA makes DNA (and is passed on as genetic material)
-DNA makes RNA which makes proteins (responsible for traits)


structure
:

-Nucleic acids are polymers made of monomers called “nucleotides”
-each nucleotide consists of 1 base, 1 sugar and 1 acid)

-5 different bases are found in nucleotides: adenine, guanine, cytosine, thymine (in DNA) and uracil (in RNA)

Finish lipid and protein part of molecular model lab


Lesson Four
Summary:(U2,D4)
-describe trans fats
-distribute and explain food compound lab

-finish molecular model lab
Homework:
-read p. 31-32
-do
p. 34, #1,3,6,7,10

TRANS FATS
-trans fats are artificially produced by manufacturers in order to cheaply preserve vegetable oils
production:
-fatty acid chains of vegetable oils are partially hydrogenated (hydrogen is added) with the aid of catalysts
-the hydrogen results in many double bonds becoming saturated
-those double bonds not saturated often change from the cis form to the trans form
cis
double bond

   H     H
    l      l

  - C = C -

trans
double bond

   H
    l

  - C = C -
           l
          H

advantages:
-trans fats last much longer than usual before going bad
disadvantages:
-trans fats behave like saturated fatty acids
(may be worse)
-there is a great increase the risk of clogged arteries, heart attacks

Health Canada in 2003 declared that hidden trans fats, previously labelled as "shortening", must be properly labelled


FOOD LAB

-do chemical reaction lab, testing for sugar, starch, protein and lipid


Lesson Five
Summary:(U1)
-describe levels of organization
-describe cell theory
-do animal/plant slide activity 

Homework:
-read p. 38-39
-do
p.40,  # 1
-do cell part sheets


LEVELS OF ORGANIZATION

Cells:
-the smallest living things
-can live on own (amoeba) or in groups (human)

Tissues:
-group of cells doing same function (e.g. muscle)


Organ:
-group of tissues doing same function (eg. skin has nerve, blood)


Organ System:
-group of organs doing same function (eg. respiratory system has lungs, diaphragm, arteries)


Organism:
-able to carry out life functions on own, as group of organ systems, or individual cells)

CELL THEORY

-all living things are composed of cells and cell products
-cells are basic units of structure and function in living things
-all cells come from pre-existing cells

Do cell organization activity

Assign cell part sheets

Quiz on monomers, polymers next day



Lesson Six
Summary:(U1,U6)
-complete cell part sheets
-complete labels on cell diagrams
-finish cell description chart
 
Homework:
-read p. 49-55
-do 
p.56, # 1,2,3,4

CELL PARTS/ORGANELLES

Cell Part/Organelle
Description
Centriole
-found only in animals, involved in cell division
Cell membrane
-phopholipid bilayer around cells (inside wall in plants)
-controls movement into
and out of cells

Cell wall
-cellulose layer outside plant cells, for protection and support
Chloroplasts
-found only in plants, needed for photosynthesis, green in colour
Chromatin
-genetic material in nucleus (DNA)
Cilia
-short hairlike bodies needed for motion of cell, or material towards cell
Cytoplasm
-fluid found inside cell, outside nucleus, dissolves material, chem. rxn’s
Cytoskeleton
-microtubules and microfilaments needed to anchor and move cell parts
Endoplasmic Reticulum
-passages of material through cells, Rough have ribosomes, Smooth do not
Flagella
-long hairlike bodies needed for motion
Golgi bodies
-package cell products
Lysosome
-digestive vesicle in cells, full of enzymes
Mitochondria
-power house of cell, needed for cellular respiration
Nuclear envelope
-controls movement into and out of nucleus
Nucleolus
-dots in nucleus, site of ribosome production
Nucleoplasm
-fluid in nucleus, dissolves material and chemical reactions occur here
Nucleus
-membrane bound control center of cell
Ribosome
-site of protein synthesis
Vacuoles
-membrane bound storage areas

Assign cell model project



Lesson Seven
Summary:(U1,U3)
-describe cell size
-describe the structure/function of cell membrane
-complete cell diagrams
 
Homework:
-read p. 39-40, 42-43
-do 
p. 40, #2,3
-make cell models


CELL SIZE

Cells need to quickly obtain energy as well as remove waste
They do this through their cell membrane
Material in a cell moves by diffusion (from high to low concentration)
As surface area increases (area for absorption/release of material), the volume of the cell increases more (area inside cell that must be moved)
-see p. 40

PLASMA CELL MEMBRANE

“fluid mosaic model” of the cell membrane:
-phospholipid bilayer has two layers of phospholipids
-hydrophilic (water loving) heads pointing into and out of cell
-fatty acid hydrophobic (water hating) tails pointing towards the center of the membrane

-this membrane is fluid, with phospholipids moving through it
-proteins are present in the membrane for:  recognition (with sugar chains)

                                                                     support, anchor cytoskeleton
                                                                     communication
                                                                     transport of material into/out of cell
-cholesterol is also present to keep the membrane fluid

-see p. 42,43

-make cell models
-label cell diagrams



Lesson Eight
Summary:(U1)
-complete cell model activity
-describe plant/animal and prokaryotic/eukaryotic
-examine microviewer slides of plant and animal cells

Homework:
-read p. 41,42
-do p.47, #4

-present cell models
-complete labeling cell diagram, including function


CELL TYPES

Plant Cells
Animal Cells
-cellulose cell wall as outer layer providing regular shape
-chloroplasts
-usually one large vacuole
-irregular shape due to lack of cell wall
-centriole

-many small vacuoles


Comparison Point
Prokaryotic Cells
Eukaryotic Cells
DNA (chromatin)
-in center of cell
-in nucleus (allow editing of messages)
Size
-smallest living things
-larger cells
Organization
-on own/in small groups
-often in large groups
Organelles
-no membrane bound organelles
-many organelles
example
-bacterial cell
-plant cell, animal cell

Examine microviewers comparing plant and animal cells
Work on cell part word search



Lesson Nine
Summary:(U1,R3)
-describe size calculations
-describe diagrams
-
do cell characteristic lab
Homework:
-read p. 58
-do p.59, # 8,9,11

-do p. 60, # 1,3,4


CELL CHARACTERISTICS

Bring up answers to questions on cell model activity

Review microscope calculations

Describe techniques needed to do scientific diagrams

Complete activity on cell size and eukaryotes/prokaryotes



Lesson Ten
Summary:(U1)
-describe wet mout
-draw plant, animal, onion
Homework:
-review chapter 2
-do
p.62, #1-10

CELL DIAGRAM LAB

Review cell parts from inside out

Describe procedure for wet mount slide preparation

Draw formal diagram of plant, animal and wet mount slides

-quiz on cell parts next class



Lesson Eleven
Summary:(U3,R2)
-state KMT
-video and worksheet on diffusion
Homework:
-review chapter 2
-do 
p. 62, #22 (a)

-quiz on cell parts

CELLULAR TRANSPORT

-movement of material into/out of/through cells
-kinetic molecular theory needed to explain movement of cells

Kinetic Molecular Theory (KMT, particle theory):
1. All matter is made of particles
2. All particles are moving (quicker when heated)
3. There is space between the particles
4. The particles are attracted to each other
5. The particles of the same type are called elements

Video to introduce diffusion (with worksheet)



Lesson Twelve
Summary:(D1)
-define terms in diffusion
-do potato dry lab
Homework:
-review p. 68-71
-do 
p. 71 # 1-4

CELL TRANSPORT TERMS

Concentration:
-amount of material per unit volume, or as a percentage


Solution:
-one substance (solute) dissolved in another (solvent)

eg. saltwater has salt (solute) dissolved in water (solvent)

Diffusion:
-movement in a solution from an area of high concentration to an
area of low concentration
(different regions of concentration = concentration gradient)

-material diffuses naturally by KMT

Brownian movement:
-movement in straight line until collision, then movement in new straight line


Osmosis:
-diffusion of solvent (usually water) through a membrane


Dialysis
:
-diffusion of solute (eg. salt, water) through a membrane

Hypotonic solution:
-concentration of solute is lower in solution than in cell

(eg. cell in fresh water: water will enter cell, salt will leave cell, cell gets bigger)

Hypertonic solution:
-concentration of solute is higher in solution than in cell

(eg. cell in salt water: water will leave cell, salt will enter cell, cell shrinks)


Isotonic solution:
-concentration of solute inside the cell is equal to outside
-diffusion will stop, as there is no concentration gradient

Work on potato dry lab



Lesson Thirteen
Summary:(U3,D3)
-continue to define terms in diffusion
-do cell transport worksheet
Homework:
-read p. 72-78
-do 
p. 78 # 1-3

CELL TRANSPORT (continued)

Turgid:
-swollen, cell filled with solvent (in hypoto